Second-degree cook: Preparing basic dishes, mise en place, and assisting the first chef.
Help cook: Basics, assisting, cutting vegetables, cleaning, preparing some snacks / small dishes.
Concept / menu of the restaurant
International menu / buffet
Introduction about the job & the restaurant / hotel
Beautifully located between a huge lake and the Northern sea is this holiday park located. With their 7 different restaurants from grill to pizza and buffet to Grand Café, there will be something for everyone.
Hours per week
Desired working experience
6 months in a similar position
WHAT WE OFFER
Hourly wage (bruto)
Will be arranged for you. Costs: € 24,60 per week
Pick-up from airport / trainstation to your accommodation
Included (free of charge)
Yes, shared or private room. € 77,- per week. Will be discussed.